Healthy Pumpkin Pie

Prep Time: 10 Minutes     Cook Time: 27 Minutes

Ingredients:
1 15-ounce can pumpkin puree
1 13.5-ounce can full-fat coconut milk
¼ cup rolled oats
2 tablespoons ground flax
½ cup brown sugar
3 teaspoons ground cinnamon
1 drop doTERRA Cinnamon essential oil
2 drops doTERRA Clove essential oil
2 drops doTERRA Ginger essential oil
½ teaspoon salt
1 egg
1 tablespoon pure vanilla extract
1 par baked pie crust

Instructions:

1. Preheat oven to 400° F
2. Blend all ingredients together until smooth. Pour into a par baked pie crust in a 10-inch round pan.
3. Bake for 27 minutes
4. Note: It will look underdone at this time, don’t worry. Refrigerate at least
5. hours uncovered. Pie will thicken and “set.”
6. Top with fresh whipped cream.
   

To learn more about doTERRA essential oils: https://www.mydoterra.com/heatherrizzo

Click here for original recipe from doTERRA.com

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